Huājiāo!
Just to think, I could get some real ma po dofu or gongbao jiding! Damn the USDA and their damn laws, huajiao is necessary for real Sichuan cuisine. UPDATE! I bought a Zanthoxylum simulans (sichuan...
View ArticleVariety (and Sichuan food) is the spice of life !
One of the most fascinating of China's provinces. Capital Chengdu, home to over 11 million people. The Wolong Panda reserve, Wenshu temple, Wuhou temple, Jin Li street and Sichuan opera are some of the...
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I love spicy food and traveling. I've heard good things about the hotpot here as well as the sightseeing opportunies.
View ArticleSichuan chifan
We traveled to Sichuan for the express purpose of eating Sichuan food. (We were living in Shanghai at the time.) It sounds precious and colonial to say it, but honest to god, there is nothing like...
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